Title: Mustard Whipped Potatoes > Self Magazine
Categories: Vegetable
Yield: 1 Servings
| 4 | | Idaho potatoes,peeled & |
| | | Chopped |
| 1/2 | ts | Salt |
| 1/4 | c | Dijon mustard |
| 2 | tb | Toasted mustard seeds |
| 2 1/2 | c | Hot chicken stock |
| | | Salt & pepper to taste |
| 1/4 | c | Fresh parsley,finely |
| | | Chopped |
Boil potatoes in salted water until tender,about 15 to 20 minutes.
Drain,allow potatoes to stand for 5 minutes,then pass through ricer. Return
potatoes to pot. At low heat,add mustard seeds & stock. Stir until smooth.
Season with salt & pepper;add parsley before serving. Serves 4 From:
Vbell2623@aol.Com Date: 04 Mar 97 Eat-L List (Recipes And
Food Folklore) Ä